产品概况

ZZD-MB木薯变性淀粉是志达生物公司与德国格雷费化工公司合作开发的一种以木薯淀粉为基体经两次变性生产的新一代纺织浆料。与所有浆料混溶性好，可用于各种纯棉、涤棉混纺纱线上浆。

理化性能：

外观：白色粉末

粘度：6-25mpa.s(NDJ  6%  95℃ 1h)

粘度波动率：≤10%

PH值：  6-8

含水量：≤14%

主要优点

1.  粘着力强，具有极好的上浆效果。

2.  浆液粘度低，稳定性好。

3.  与其他浆料有极好混溶性，浆液不分层。

4.  浆膜柔软、透明、滑爽

5.  可生物降解

使用方法：

将所需量的ZZD-MB木薯变性淀粉加入搅拌的冷水中10分钟，加温至96℃，保温20分钟即可使用。

包装、贮藏

复膜塑料编制袋包装，25Kg+0.1Kg/袋，通风干燥处存放。

ZZD-MB Modified Cassava Starch

Product Profiles:
    ZZD-MB cassava starch degeneration is the cassava starch matrix by esterification degeneration of the new generation of textile production slurry. Synthesis of PVA and paste, acrylic immiscibility and can be used for natural fibers, such as pure synthetic fiber spinning, yarns Sizing.
Physical and chemical properties:
    Appearance ：white powder Viscosity 6-25mpa.s (NDJ 6% 95 ℃ 1h) series controllable +2 mpa.s PH 6-8 Water ≤ 14%
Main advantages:
1. Adhesion force strong, with excellent results sizing.
2. Serous low viscosity, good stability.
3. And excellent compatibility with other suspensions, serous not stratified.
4. Serosa soft, transparent and smooth.
5. Biodegradable.
Use:
    The amount will be required ZZD-MB degeneration cassava starch to the mixing of cold water, heated to boiling, insulation 40 minutes.
Packaging and Storage:
    Multi-kraft paper, packaging Plastic Composites, 25Kg/bag